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	<title>Ginger Bear Kitchen</title>
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	<link>http://www.gingerbearkitchen.com</link>
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		<title>Strawberry Rhubarb Pie with Rye Crust</title>
		<link>http://www.gingerbearkitchen.com/2013/06/strawberry-rhubarb-pie-with-rye-crust/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-rhubarb-pie-with-rye-crust</link>
		<comments>http://www.gingerbearkitchen.com/2013/06/strawberry-rhubarb-pie-with-rye-crust/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 13:00:55 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1197</guid>
		<description><![CDATA[strawberry rhubarb pie with rye crust Living with my parents and working in their yard in the summer-time, I will always remember battling their monster of a rhubarb plant. This thing was gigantic and by far the biggest rhubarb I’ve ever seen. Despite fighting to tame that plant, strawberry rhubarb pie is my favorite kind [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Greek Yogurt Panna Cotta</title>
		<link>http://www.gingerbearkitchen.com/2013/06/greek-yogurt-panna-cotta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=greek-yogurt-panna-cotta</link>
		<comments>http://www.gingerbearkitchen.com/2013/06/greek-yogurt-panna-cotta/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 13:30:36 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1187</guid>
		<description><![CDATA[greek yogurt panna cotta Summer stopped by Bozeman for about a week, teased us and left. The past three weeks have been rainy and cold with the one or two sunny days thrown in. I’m so tired of being cold and wet. I’m ready for summer. Yesterday the sun poked its head out in the [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/06/greek-yogurt-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chocolate Mousse</title>
		<link>http://www.gingerbearkitchen.com/2013/05/chocolate-mousse/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-mousse</link>
		<comments>http://www.gingerbearkitchen.com/2013/05/chocolate-mousse/#comments</comments>
		<pubDate>Mon, 20 May 2013 20:45:17 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1180</guid>
		<description><![CDATA[chocolate mousse It’s been a while. I’m sorry. I hope chocolate mousse makes up for it. I’m not a huge chocolate mousse fan. I like it, but I much prefer a slice of chocolate cake or a scoop of ice cream for dessert. Joe is a huge chocolate mousse lover though and when I saw [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/05/chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Blended Strawberry Margaritas</title>
		<link>http://www.gingerbearkitchen.com/2013/05/blended-strawberry-margaritas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blended-strawberry-margaritas</link>
		<comments>http://www.gingerbearkitchen.com/2013/05/blended-strawberry-margaritas/#comments</comments>
		<pubDate>Thu, 09 May 2013 14:00:18 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Homemade Happy Hour]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[triple sec]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1172</guid>
		<description><![CDATA[strawberry margaritas For Homemade Happy Hour this week I bring you blended strawberry margaritas. I realize I’m posting a margarita recipe just a few days after Cinco de Mayo. The thing is, I love margaritas and I drink them year round. During a January snowstorm or a July heat wave, doesn’t matter. I will always [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Almond Butter</title>
		<link>http://www.gingerbearkitchen.com/2013/05/homemade-almond-butter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-almond-butter</link>
		<comments>http://www.gingerbearkitchen.com/2013/05/homemade-almond-butter/#comments</comments>
		<pubDate>Tue, 07 May 2013 14:00:05 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Spreads, Sauces & Dips]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[coconut oil]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1166</guid>
		<description><![CDATA[homemade almond butter It was not very long ago that I shared my most recent homemade peanut butter recipe. But today I have another homemade nut butter recipe for you. The process for making almond butter is almost exactly the same as that for peanut butter, but since I bought raw almonds, I roasted them [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/05/homemade-almond-butter/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>12 Cinco de Mayo Recipes</title>
		<link>http://www.gingerbearkitchen.com/2013/05/cinco-de-mayo-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cinco-de-mayo-recipes</link>
		<comments>http://www.gingerbearkitchen.com/2013/05/cinco-de-mayo-recipes/#comments</comments>
		<pubDate>Sat, 04 May 2013 15:20:08 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1159</guid>
		<description><![CDATA[12 cinco de mayo recipes For the upcoming Cinco de Mayo celebrations I&#8217;ve compiled some Mexican recipes as well as a few other recipes to be enjoyed in your backyard. Happy Cinco de Mayo and Happy Spring! Basil Margaritas Homemade Flour Tortillas Black Bean Salad Sweet Potato Tots Pulled Pork Tacos Mango Avocado Salsa Black [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cinco de Mayo Black Bean Tarts</title>
		<link>http://www.gingerbearkitchen.com/2013/05/cinco-de-mayo-black-bean-tarts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cinco-de-mayo-black-bean-tarts</link>
		<comments>http://www.gingerbearkitchen.com/2013/05/cinco-de-mayo-black-bean-tarts/#comments</comments>
		<pubDate>Thu, 02 May 2013 20:57:45 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Homemade Happy Hour]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mom's Cookbook Recipe]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1152</guid>
		<description><![CDATA[cinco de mayo black bean tart Remember when I made that black bean salad and told you all about my mom’s black bean tart? Well here it is, that very tart. It’s perfect with enchiladas or all by itself. I usually make this tart as one big tart but this time I decided to use [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/05/cinco-de-mayo-black-bean-tarts/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Peanut Butter &amp; Jelly Muffins</title>
		<link>http://www.gingerbearkitchen.com/2013/04/peanut-butter-jelly-muffins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peanut-butter-jelly-muffins</link>
		<comments>http://www.gingerbearkitchen.com/2013/04/peanut-butter-jelly-muffins/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:04:20 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1142</guid>
		<description><![CDATA[peanut butter &#38; jelly muffins I could sit here and tell you about my childhood memories of eating peanut butter and jelly sandwiches but I’m pretty sure that everyone has their own version of that story. Plus, I have more memories of eating a different kind of peanut butter sandwich as a kid. My sister [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/04/peanut-butter-jelly-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Butter Banana Cupcakes with Peanut Butter Frosting</title>
		<link>http://www.gingerbearkitchen.com/2013/04/brown-butter-banana-cupcakes-with-peanut-butter-frosting/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brown-butter-banana-cupcakes-with-peanut-butter-frosting</link>
		<comments>http://www.gingerbearkitchen.com/2013/04/brown-butter-banana-cupcakes-with-peanut-butter-frosting/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 15:21:04 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[brown butter]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1131</guid>
		<description><![CDATA[brown butter banana cupcakes with peanut butter frosting One of my favorite things at the grocery store here is their busted bananas. Once their bananas reach banana bread perfect ripeness, they wrap a red band around them and sell them for 20 cents per pound. Whenever I see these I buy some and either make [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/04/brown-butter-banana-cupcakes-with-peanut-butter-frosting/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>White Chocolate Coconut Peanut Butter</title>
		<link>http://www.gingerbearkitchen.com/2013/04/white-chocolate-coconut-peanut-butter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=white-chocolate-coconut-peanut-butter</link>
		<comments>http://www.gingerbearkitchen.com/2013/04/white-chocolate-coconut-peanut-butter/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 15:22:39 +0000</pubDate>
		<dc:creator>Ginger Bear Kitchen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Spreads, Sauces & Dips]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://www.gingerbearkitchen.com/?p=1119</guid>
		<description><![CDATA[white chocolate coconut peanut butter A couple weeks ago I found a Lindt White Coconut White Chocolate bar in the back of my cupboard. For the next few days I thought about cookies with white chocolate coconut chunks and white chocolate coconut cupcakes and then it hit me. White Chocolate Coconut Peanut Butter! Since I first made [...]<hr /><p>© 2013 <a href="">Ginger Bear Kitchen</a> | Ellie Southworth</p>]]></description>
		<wfw:commentRss>http://www.gingerbearkitchen.com/2013/04/white-chocolate-coconut-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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